Hot Selling Poultry Feed Grade Vitamin E 50%

Vitamin E is a well-known vitamin that, as a multifunctional compound, exists in almost all Animal Feed and is one of the two important antioxidant elements that need to be supplemented in Animal feed

The highest dosage is found in feed additives. Approximately 200-300g of VE is required in 1KG feed for mixing. Both conventional and water-soluble VE content are 50%. The lack of vitamin E additives can lead to animal infertility, white muscle disease, nutritional muscle atrophy, liver necrosis, poor growth, and malnutrition.

The specific effects of feed grade vitamin E are as follows:

1. Biological antioxidant effect, preventing lipid peroxidation in cell membranes and causing a series of damage and loss;

2. Vitamin E can enhance the body's immunity and resistance to diseases;

3. Vitamin E is a cofactor of cytochrome reductase and participates in the regulation of cellular DNA synthesis;

4. It can reduce the toxicity of heavy metals such as cadmium, mercury, arsenic, and silver;

5. Vitamin E is also involved in phosphorylation reactions, synthesis of vitamin C and pantothenic acid, and metabolism of sulfur-containing amino acids and vitamin B12