99%Natural Acetic Acid for animal feed additive

99%Min Glacial Acetic Acid /Natural Acetic Acid for animal Feed Additive(Glacial Acetic Acid Animal Feed)

muscle and nerve tissue, but little in adipose tissue, so it can promote the transfer of energy to muscle tissue. The body shape of lean pigs is especially improved, with wide back and plump buttocks.

2. promote the growth of livestock, poultry, fish and shrimp: Guanidine Acetic Acid is the precursor of creatine, stable performance, high absorption rate, can promote the allocation of more energy to muscle tissue synthesis. The weight gain of livestock and poultry increased by more than 7%, and the growth rate of fish and shrimp increased by 8%. When pigs were treated with guanidine acetic acid at the stage of 50- 100kg, the meat ratio was reduced by 0.2, growth and fattening were carried out 7-10 days in advance, and each pig saved more than 15kg of feed.
3.Stable and safe use of the product: Guanidine acetic acid is finally metabolized out of the body by the animal body in the form of creatinine, with no residue in the body, which effectively overcomes the toxic and side effects of clenbuterol and many other banned drugs with good safety.
4. Remove free radicals and improve meat color: creatine supplementation can reduce the free radical production of mitochondria, and obtain better meat color and muscle quality,
accelerate the synthesis of ATP in muscle, and reduce the heat stress response of animals in transportation and group transfer.
5. Improve breeding performance of pigs: provide sufficient energy for gonads and enhance the number and vitality of sperm in semen.
【Directions for use】
I. Guanidine acetic acid is used on pigs:

1 when the supplemental level was 100g/mt, the feed/meat ratio was decreased by 0.32, the average daily gain was 90.75g/ head, and the daily feed intake was increased by 83.58g/ head. (Starting pig weight:45kg)

2 Guanidine acetic acid can effectively improve the body shape of pigs and increase body length, body height, hip circumference, abdominal circumference and chest circumference.
3 Supplementation of guanidine acetic acid can reduce the glycolysis rate of muscle after slaughter, improve muscle hydraulic power and tenderness.
4 Can effectively improve the stress response of pigs during transportation and slaughter, and reduce the negative effects of meat quality.
5 Pigs should be fed 30-45 days before market, that is, 50-60 kg, and each fat pig should be 3-5 kg long.Recommended dosage: 400-1000g/mt guanidine acetic acid
1 Dietary nutrition with guanidine acetic acid: 1) crude protein level should not be less than 16%, lysine should not be less than 0.90%, and energy level should not be less than 3150 kcal/kg. 2) Because guanidine acetic acid, betaine and choline can synergistic effect, it is advisable to combine with betaine or add bold alkali dosage.The results will be better. It is recommended to add betaine 200-500 g/t at the same time, or increase the dosage of choline to 600-800 g/t.
2 Guanidine acetic acid is recommended to increase the amount of amino acids in low protein diets with less than 14% protein, such as 2-3kg lysine, 1-2 kg threonine and 0.5-1.0 kg methionine in 1 ton of full-price diet. At the same time, increase the dosage of bodybuilder to 600-800 g/t and betaine to 400-500 g/t. Note: Make sure to drink plenty of water.
II. Application of guanidine acetic acid in broilers:
1. At 1-21 days of age, the average daily gain of broilers was 9.95-11.69%, the average daily feed intake was 1.39-1.67%, and the feed to meat ratio was reduced by 7.89-9.09% when guanidylacetic acid was added 600-800g/mt.

2. At 22-42 days of age, the average daily gain of broilers was 12.26-15.83%, the average daily feed intake was increased by 2.58-2.70%,and the feed to meat ratio was decreased by 8.22-11.42% when guanidine acetic acid was added 600-800g/mt. The final weight gain was 11.29-14.19% at 42 days.
3. At 600-800g/mt guanidine acetic acid supplemental level, the slaughter rate was increased by 4.99-5.03%, the breast muscle rate was increased by 21.98-23.00%, the leg muscle rate was increased by 21.55-22.23%, and the eviscerated rate and semi-eviscerated rate were significantly increased.
4. Improve feed utilization rate and broiler growth.Recommended dosage: 600-800g/mt guanidine acetic acid Note: Drink plenty of water.
III, guanidine acetic acid in the application of meat ducks:
1. The average daily gain of cherry valley ducks at 12 days of age was increased by 0.35%, 4.17% and 0.39%, and the ratio of feed to meat was decreased by 0.18%, 2.21% and 1.73%, respectively, after adding 0.025%, 0.05% and 0.10% guanidine acetic acid in the basal diet. The slaughter rate, half-eviscerated rate and eviscerated rate after slaughter were significantly increased (P<0.05).
2. Ringel et al. reported that breast meat production of broilers increased linearly with the increase of guanidine acetic acid supplementation, and Michiels et al. found that guanidine acetic acid supplementation could significantly improve the brightness (L*) and yellowness (B *) of breast meat of broilers after slaughter in addition to reducing the redness (A *) of breast meat. Recommended dosage: 200-1000g/mt guanidine acetic acid, some feed dosage at 250g/mt is better effect.

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