Home> Products> Amoni Acid> feed grade nutritional supplement l threonine /cas.72-19-5
feed grade nutritional supplement l threonine /cas.72-19-5
feed grade nutritional supplement l threonine /cas.72-19-5
feed grade nutritional supplement l threonine /cas.72-19-5

feed grade nutritional supplement l threonine /cas.72-19-5

$2500≥1Ton

Payment Type:L/C,D/P,T/T,D/A,Paypal
Incoterm:EXW,CIF,CFR,FOB
Min. Order:1 Ton
Transportation:Ocean,Land,Air,Express
Port:qingdao,tianjin,shanghai
Option:
Product Attributes

Model No.Threonine 98.5%

Place Of OriginChina

Types OfFeed Grade Amino Acids, Feed Grade Vitamins, Feed Grade Enzymes, Feed Grade Antibiotic &Amp; Antibacterial Agents, Feed Grade Minerals &Amp; Trace Elements, Feed Grade Proteins

EffectFeed Preservatives, Promote Healthy &Amp; Growth, Promote Nutrition

Samplefree

Moq1kg

Deliveryasap

Shelf24month

Ordoras sample

Pack25kg

Apperanceas sample

Originchina

Content98.5%

Mfas sample

Packaging & Delivery
Selling Units : Ton
Package Type : 25kg
Picture Example :
the bag for 1 ton
Product Description

Feed Grade L-Threonine 98.5% (  L-threonine 98.5% Animal Feed)

feed grade nutritional supplement l threonine /cas.72-19-5 is an Enzyme Feed Grade Meal that cannot be synthesized by animals, but it is very needed. It is the second or third limiting amino acid of livestock and poultry. L-threonine is a Feed Additive produced by deep liquid fermentation and refining with corn starch and other raw materials using bioengineering principle. L-threonine can adjust the balance of amino acids in feed, promote growth, improve meat quality, increase weight gain and lean meat percentage, and reduce feed to meat ratio. L-threonine is helpful to save protein resources, reduce the cost of feed raw materials, reduce the nitrogen content in livestock manure and urine, ammonia concentration and release rate in livestock and poultry houses

Mgo Feed Grade Meal Feed

1. Keep the balance of amino acids in the forage and stimulate the growth of the animals;
2. Improve the meat quality;
3.Increase the nutritive value of forage raw materials which have low amino acid digestibility;
4. Apply to the production low-protein forage;
5. Cut down the cost of raw materials for forage;
6. Decrease the nitrogen content in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia

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