Home> News> Canada approves rennet B from Trichoderma reesei GICC03546 for use in yogurt and various cheeses
April 01, 2024

Canada approves rennet B from Trichoderma reesei GICC03546 for use in yogurt and various cheeses

Canada approves the use of rennet B from Trichoderma reesei GICC03546 for yogurt and various cheeses
Source: Food Partner Network, March 26, 2024 Animal Feed Additives, Feed Additive, feed additive, Animal Feed, Yeast
On March 22, 2024, the Canadian Department of Health issued document M-FAA-24-03, proposing modifications to the allowed list of food enzymes and approving the use of Riesling wood
Chymosin B in mold GICC03546 is used in yogurt and various cheeses.

This revision will take effect on March 21, 2024. After implementation, strict inspection and quarantine will be carried out in accordance with relevant laws and regulations, and export enterprises are required to strictly comply with local laws and regulations for processing, production, packaging, and shipping. And always pay attention to the relevant policy trends of the importing country to avoid unnecessary losses and troubles. In order to avoid situations such as return and rejection, try to make relevant samples for confirmation according to the requirements of the importing country before reaching formal transactions, and then produce according to the relevant samples

Animal feed Additives, Feed Additive, feed additive, Animal Feed, Yeast

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